Oat chocolates
Materials:
- 200 grams of oat flakes
- 100 grams of dark chocolate (70% cocoa)
- 2 tablespoons of peanut butter (or other nut butter)
- 3 tablespoons of honey (or agave syrup for vegan version)
- 1 tablespoon of cocoa powder
- 1 tablespoon of coconut oil (optional)
- 1 teaspoon of vanilla
- 1 pinch of salt
- Chia seeds, flaxseed or nuts (optional)
Instructions:
- Melt the chocolate: In a bain marie or microwave, melt the dark chocolate with the coconut oil (if using). Stir until smooth and uniform.
- Mix the ingredients: In a large bowl, add the oat flakes, peanut butter, honey, cocoa powder, vanilla and pinch of salt. Mix well until the ingredients are combined.
- Combine with the chocolate: Add the melted chocolate to the oat mixture and mix well until the whole mixture is evenly coated.
- Make the chocolates: Shape small balls or use a spoon to create the chocolates. Place them on a baking sheet lined with parchment paper.
- Chilling: put the chocolates in the fridge for at least 1 hour to firm up.
- Serving: Remove from the fridge and enjoy! They can be kept in the fridge for up to 1 week.
Tip: If you want an extra crunchy texture, you can add nuts, chia seeds or flaxseeds into the mixture!
Enjoy!
