(For 6 persons)
Materials:
- 2 packets of Petit Beurre biscuits
- 700 ml milk
- 2 vanillas
- 120 g sugar
- 2 egg yolks
- 60 g cornstarch
- 500 ml whipped cream (ready-made or whipped cream)
- Grated chocolate or icing sugar for serving
Execution:
- Pastry cream:
In a saucepan, add the milk, sugar, vanilla, cornflour and egg yolks. Stir constantly over medium heat until the cream thickens. Let it cool completely (cover it with plastic wrap to prevent crusting). - Layering:
On a pyrex or baking sheet, lay out a row of cookies. Spread half of the cream on top. Make another layer of cookies and spread the rest of the cream. - Whipped cream:
Spread the whipped cream on top, covering the surface evenly. - Finish:
Sprinkle with grated chocolate or a little icing sugar for decoration. - Rest:
Refrigerate the cake for at least 4 hours (ideally from the day before).
Enjoy! A cool, light dessert that will impress young and old – perfect for summer or any family occasion. 🍰
