Materials:
- 200 grams of lentils
- 100 grams of rice
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 litre of vegetable broth
- Salt and pepper
- Fresh mint leaves for serving
Instructions:
- In a saucepan, heat the olive oil over medium heat and sauté the onion and garlic until soft.
- Add the cumin and paprika and stir for a minute.
- Add the lentils and rice and mix well.
- Add the vegetable stock, season with salt and pepper to taste and bring the mixture to a boil.
- Reduce the heat to low, cover the pot and let it boil for about 20 minutes or until the lentils and rice are soft.
- Remove from the heat and let it rest for a few minutes.
- Serve warm, decorated with fresh mint leaves.
