Materials:
– 1 sachet of strawberry or pineapple jelly
– 1 cup of hot water
– 1 cup of cold water
– 1 cup of strained yoghurt (200g)
– Seasonal fruit (optional: strawberries, peaches, kiwi)
Execution:
1. Dissolve the jelly in 1 cup of hot water, stirring well until it melts completely.
2. Add 1 cup of cold water and allow the mixture to cool slightly (not thicken).
3. Add the yogurt and mix gently until it is combined.
4. Divide into glasses or bowls and, if desired, add cut fruit.
5. Place in the refrigerator for 3-4 hours until firm.
Serve frozen!
Ideal for an afternoon snack or a light dessert after dinner. Bon appetite!
