Crispy, light and ideal for a lunchbox!
Materials:
- 500g. chicken fillet (in bites)
- 2 cups. cornflakes (broken)
- ½ cup. flour
- 2 eggs (beaten)
- Salt, pepper, spices of your choice
Directions:
1️⃣ Cut the chicken into small bites.
2️⃣ Dredge each bite in flour, egg and crumbled cornflakes in turn.
3️⃣ Place on a baking sheet lined with parchment paper.
4️⃣ Bake at 200°C for ~20 minutes, until golden and crispy.
Serve with salad, vegetables or your favorite sauce.
Bon appetite!
Olympic team
