Materials:
- 500 grams of hazelnuts
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 tablespoon of olive oil
- 1 cup of red wine
- 400 ml tomato paste
- Salt and pepper
- Fresh basil for serving
Instructions:
- In a large frying pan, heat the olive oil over medium heat and sauté the onion and garlic until soft.
- Add the hazelnuts and sauté until lightly browned.
- Add the red wine and let it evaporate.
- Add the tomato paste, season with salt and pepper to taste and mix well.
- Cover the pan and let the ingredients simmer for about 15 minutes or until the apples are soft and the sauce is thick.
- Remove from the heat and let it rest for a few minutes.
- Serve warm, garnished with fresh basil.
