Greek Summer Bowl
Enjoy a refreshing Greek Summer Bowl filled with vibrant Mediterranean flavors and fresh ingredients. Juicy tomatoes, crisp cucumber, creamy feta cheese, olives and crispy onions come together to create a light yet satisfying dish.
A simple and colorful recipe, perfect for warm summer days, quick lunches or a healthy dinner.
Ingredients (2 servings):
- 2 large tomatoes, diced
- 1 cucumber, diced
- 100 g feta cheese, crumbled
- 50 g olives (green or Kalamata)
- ½ red onion, thinly sliced and crispy fried
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt & freshly ground black pepper
- Fresh oregano or parsley, finely chopped
Method:
- Prepare the vegetables
Wash and dice the tomatoes and cucumber into bite-sized pieces.
- Assemble the bowl
Divide the tomatoes and cucumber between two serving bowls. Add the feta cheese and olives evenly on top.
- Prepare the dressing
In a small bowl, whisk together the olive oil, lemon juice, salt and pepper.
- Add the finishing touches
Drizzle the dressing over the bowls and sprinkle with fresh oregano or parsley.
- Top with crispy onion
Finish with the crispy onion slices for extra texture and flavor.
Tips:
- Add grilled chicken, tuna or chickpeas for extra protein.
- Chill the vegetables before serving for an even fresher result.
- A sprinkle of dried oregano enhances the authentic Greek flavor.
Serve immediately and enjoy.
