Enjoy a refreshing penne pasta salad filled with colorful vegetables and vibrant Mediterranean flavors. Crisp cucumber, juicy cherry tomatoes and fresh herbs create a dish that is light, balanced and full of freshness.
A simple and healthy recipe, perfect for warm days, quick lunches or sharing with family and friends.
Ingredients (3-4 servings):
– 400 g penne pasta
– 200 g cherry tomatoes, halved
– 1 cucumber, diced
– 1 yellow bell pepper, diced
– 2 tbsp olive oil
– 1 tbsp lemon juice
– Salt & freshly ground black pepper
– Fresh parsley, finely chopped
– (Optional) a few olives or feta cheese
Method:
1. Cook the pasta
Bring a large pot of salted water to a boil and cook the penne according to package instructions until al dente – drain and allow it to cool.
2. Prepare the vegetables
Cut the cucumber and bell pepper into small cubes and halve the cherry tomatoes.
3. Combine the ingredients
Place the cooled pasta in a large bowl and add the vegetables.
4. Prepare the dressing
Mix the olive oil, lemon juice, salt and pepper in a small bowl.
5. Toss the salad
Pour the dressing over the pasta and mix gently.
Add chopped parsley and combine well.
Tips:
– Chill the salad for 15-20 minutes before serving for a fresher taste.
– Add feta cheese or olives for a Mediterranean twist.
– Perfect as a light meal or as a side dish.
Serve chilled and enjoy.
