Enjoy fresh and flavorful Fish Tacos that combine tender fish, crisp vegetables and a creamy lime yogurt sauce. Light, vibrant and easy to prepare, they are perfect for summer lunches, casual dinners or sharing with family and friends.
A simple recipe packed with fresh ingredients and delicious flavors.
Ingredients (2–3 servings):
- 2 white fish fillets (cod, sea bass or haddock)
- 6 small tortillas
- 2 cups cabbage, finely shredded
- 1 avocado, sliced
- 150 g cherry tomatoes, halved
- 1 lime, cut into wedges
For the Sauce:
- 150 g Greek yogurt
- 1 tbsp fresh dill, finely chopped
- Juice of ½ lime
- Salt & freshly ground black pepper
Method:
1. Cook the fish
Season the fish with salt and pepper and cook in a pan or oven until fully cooked. Flake into large bite-sized pieces.
2. Warm the tortillas
Heat the tortillas in a dry pan for about 30–60 seconds on each side until warm and soft.
3. Assemble the tacos
Fill each tortilla with shredded cabbage, cooked fish, avocado slices and cherry tomatoes.
4. Prepare the sauce
Mix the Greek yogurt, dill, lime juice, salt and pepper until smooth and creamy.
5. Finish and serve
Drizzle the sauce over the tacos and serve immediately with fresh lime wedges.
Tips:
- Add sliced jalapeños for extra heat.
- Grilled fish adds an even richer flavor.
- Serve with a fresh green salad or corn on the side.
Serve immediately and enjoy.
