Enjoy a delicious Bruschetta Trio featuring three fresh and colorful Mediterranean-inspired toppings. Juicy tomatoes, creamy avocado, smoked salmon, burrata and prosciutto come together to create an elegant appetizer perfect for sharing.
A simple and colorful recipe, ideal for summer gatherings, BBQs or light lunches.
Ingredients (6 bruschettas):
▪ 1 baguette, sliced
▪ 2 tbsp olive oil
Bruschetta 1 – Classic Tomato
▪ 2 ripe tomatoes, diced
▪ Fresh basil leaves
▪ 1 garlic clove
▪ Olive oil
▪ Salt & black pepper
Bruschetta 2 – Avocado & Smoked Salmon
▪ 1 ripe avocado
▪ 100 g smoked salmon
▪ Lemon juice
▪ Black pepper
Bruschetta 3 – Burrata & Prosciutto
▪ 1 burrata
▪ 4–6 slices prosciutto
▪ Fresh rocket
▪ Balsamic glaze
Method:
- Prepare the bread
Brush the baguette slices with olive oil and toast until golden.
- Classic Tomato Bruschetta
Top with tomatoes, basil, olive oil, salt and pepper.
- Avocado & Smoked Salmon Bruschetta
Spread avocado, add smoked salmon and finish with black pepper.
- Burrata & Prosciutto Bruschetta
Top with burrata, prosciutto, rocket and balsamic glaze.
- Serve immediately
Arrange all three bruschettas on a serving platter and enjoy.
Tips:
- Toast the bread just before serving.
- Drizzle with extra virgin olive oil.
- Garnish with fresh herbs for extra flavour.
Serve immediately and enjoy.
