Enjoy perfectly baked pasta with creamy melted cheeses, creating a dish that is both simple and rich in flavor.
A classic comfort recipe, perfect for family meals and cozy gatherings.
Ingredients (3-4 servings):
– 400-500 g pasta (penne or rigatoni)
– 200 g grated cheese (edam or gouda)
– 150 g halloumi, grated
– 250 ml cream
– 1 egg
– 2 tbsp butter
– 1 tbsp olive oil
– Salt & freshly ground black pepper
Method:
1. Cook the pasta
Bring a large pot of salted water to a boil and cook the pasta until almost al dente – drain and set aside.
2. Prepare the sauce
In a bowl whisk together the cream, egg, salt, pepper and a pinch of nutmeg.
3. Combine ingredients
Add the cooked pasta to the bowl and mix with half of the grated cheeses.
4. Assemble the dish
Transfer everything into a buttered baking dish and sprinkle the remaining cheeses evenly on top.
5. Beacon
Bake in a preheated oven at 180°C for 25-30 minutes until lightly baked and creamy.
Tips:
– Let the pasta rest for 5 minutes after baking so the sauce sets properly.
– For extra flavor add sautéed mushrooms, bacon or roasted vegetables.
– A sprinkle of fresh parsley before serving adds freshness.
Serve warm.
